Master Donuts of Rolla (South) – Rolla, MO: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (573) 426-5555 to check today's hours. Know the hours? Send them to us.

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206 S Bishop Ave, Rolla, MO 65401

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Address206 S Bishop Ave, Rolla, MO 65401

Phone(573) 426-5555

StyleDonut shop

CountyPhelps County

Time zoneCentral Time

From city center0.8 mi south

About Master Donuts of Rolla (South)

Master Donuts of Rolla (South) serves Rolla from 206 S Bishop Ave, 0.8 mi south of the Rolla city center.

It is one of 9 bakeries and sweet shops we list in Rolla — about one per 2,296 people living in the city. Nearest alternative: A Slice of Pie at 634 S Bishop Ave, 0.4 mi away.

Opening hours for Master Donuts of Rolla (South) are not verified in our data. A quick call to (573) 426-5555 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.

Filled donuts

Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.